Our story

Since high school, I had a sudden urge to start creating things. I would draw, cook, knit, tried ceramics and so many other artistic journeys. But there was only one where I would constantly go back too. Baking!

I’ll be honest, I wasn’t the best baker. I had so much to learn, so much to see. I had hoped culinary school would expand my vision. It was good to start the basics, but I had realized that working in the industry itself was what had me constantly growing. I had improved so much so quickly in the past years from my many job experiences.

Those experiences are what made me who I am today and I am so grateful. I’m still constantly improving and experimenting and hope to bring joy to everyone’s taste buds as well as make the most aesthetic sweets!